This seasoning is great for every use. Add it to olive oil and make a marinade. Sprinkle it on meats as a rub. If you want to heat it up add a tablespoon of red pepper flakes.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 cup
Ingredients:
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried sage
- 2 tablespoons dried marjoram
- 2 tablespoons savory
- 1 tablespoons dried coriander
Preparation:
Combine all ingredients. It is best to grind the herbs together or put in a food processor for about 30 seconds. This will give you an even mixture. Store in a dry, cool and dark place.
