Italian Seasoning

This seasoning is great for every use. Add it to olive oil and make a marinade. Sprinkle it on meats as a rub. If you want to heat it up add a tablespoon of red pepper flakes.

Prep Time: 10 minutes

Ingredients:

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried sage
• 2 tablespoons dried marjoram
• 2 tablespoons savory
• 1 tablespoons dried coriander

Preparation:

Combine all ingredients. It is best to grind the herbs together or put in a food processor for about 30 seconds. This will give you an even mixture. Store in a dry, cool and dark place.

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