Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1/2 cup Kosher salt (1/4 cup table salt)
- 1/3 cup paprika
- 1/3 cup black pepper (freshly ground is best)
- 1/4 cup granulated garlic
- 1/4 cup onion powder
- 3 tablespoons white pepper
- 3 tablespoons cayenne
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
Preparation:
Combine all ingredients together. Store in an airtight container in a cool and dark place. Shake container before using because it can settle.
