As Independence Day rolls around again it is time for the Great American Cookout. This year millions of households will be firing up the grill or smoker to celebrate the birth of the United States.
1. Kansas City Rib Rub
Regarding BBQ Inc.
In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.
2. Memphis Style Rib Rub
Regarding BBQ Inc.
In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.
3. Texas Style Smoked Brisket
This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level.4. BBQ Beef Ribs
This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.
5. Grilled Tri-Tip Roast
Regarding BBQ Inc.
Tri-Tip roasts might be hard at time, but if you happen upon it, grilled low and slow, you'll get a great piece of meat with fantastic texture and flavor.
6. Kansas City Ribs
Regarding BBQ Inc.
If you're in the good a sweet, sticky, delicious pork bbq ribs recipe, then Kansas City Ribs are what you're looking for!
7. Basic Pork Rub
This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork.8. Classic BBQ Rib Sauce
If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce.9. Beer in the Butt Chicken
This is the classic beer in the butt chicken recipe, developed by a couple of guys with too many beer cans and not enough pans. This chicken is moist and flavorful. About the best way there is to cook a chicken. This recipe uses a smoker to slow roast the chicken with lots of smoky flavor.10. Fresh Corn on the Cob
Derrick Riches
This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand
