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Shrimp ala Klose


David Klose sent me this recipe for his favorite way to cook shrimp. Actually it's shrimp, crab, chicken and bacon. How could you possibly go wrong!

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Serves 4


  • 12 jumbo shrimp
  • 1/2 pound crab meat
  • 12 1-inch chicken tenders
  • 12 strips maple smoked bacon
  • 1 bottle Lambrusco wine
  • 1 bottle teriyaki marinade
  • 1 can Coca Cola
  • 2 cups brown sugar
  • spice rub


Burn coals to white while prep is going on. Butterfly and de-vein jumbo shrimp. Leave tail on. Wash thoroughly. Place crab meat inside. Flatten chicken tenders with a kitchen mallet, and spiral wrap 2 turns around shrimp. Wrap chicken and shrimp with bacon and toothpick it all together. Mix together wine, teriyaki marinade and cola over a low heat. Slowly add brown sugar and stir until dissolves. Marinate shrimp in mixture for 2 hours. Preheat grill. Sprinkle while grilling with rub and grill for about 8 minutes or so. When Bacon turns opaque, it's all done.
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