David Klose sent me this recipe for his favorite way to cook shrimp. Actually it's shrimp, crab, chicken and bacon. How could you possibly go wrong!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 12 jumbo shrimp
- 1/2 pound crab meat
- 12 1-inch chicken tenders
- 12 strips maple smoked bacon
- 1 bottle Lambrusco wine
- 1 bottle teriyaki marinade
- 1 can Coca Cola
- 2 cups brown sugar
- spice rub
Preparation:
Burn coals to white while prep is going on. Butterfly and de-vein jumbo shrimp. Leave tail on. Wash thoroughly. Place crab meat inside. Flatten chicken tenders with a kitchen mallet, and spiral wrap 2 turns around shrimp. Wrap chicken and shrimp with bacon and toothpick it all together. Mix together wine, teriyaki marinade and cola over a low heat. Slowly add brown sugar and stir until dissolves. Marinate shrimp in mixture for 2 hours. Preheat grill. Sprinkle while grilling with rub and grill for about 8 minutes or so. When Bacon turns opaque, it's all done.
