This is a quick and easy way to prepare an unforgettable meal. These soft-shell crabs get grill while being brushed with a fantastic sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 to 6
Ingredients:
- 12 soft-shell crabs
- 1 cup vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1/4 teaspoon tarragon leaves
- 1/8 teaspoon grated lemon rind
- 1/8 teaspoon garlic powder
Preparation:
Preheat grill. In a small bowl combine all ingredients except the crabs. Mix well and brush over the bottom of crabs. Place crabs over medium fire and baste the topside. Grill for about 5 minutes per side.
