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Shrimp with Ponzu Sauce

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These grilled shrimp are similar to teriyaki but with more seasonings.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

  • 3 tablespoons soy sauce
  • 3 tablespoons mirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped peeled fresh ginger
  • 1 teaspoon grated lemon peel
  • 10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
  • 2 cups thinly sliced bok choy or Napa cabbage

Preparation:

Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.

Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.

Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired.

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