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At a Glance Prep Time : 30min Cook Time : 10min Course : Entree Type of Prep : Grill Occasion : Cookout, Family Dinner, July 4th, Labor/Memorial Day, New Year's, Party, Spring, Valentine's Day Suggested ReadingLobster Salad with Avocado and PapayaFrom WAYNEP3 These grilled lobsters end up in a salad of baby greens, papaya, avocado, tomatoes, and other great ingredients. INGREDIENTS:
PREPARATION:Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling lobsters. Bring large pot of salted water to boil. Working in batches, drop lobsters headfirst into water. Cover; boil 2 minutes. Transfer lobsters to work surface. Immediately split lobster in half lengthwise, using heavy large knife. Crack claws.
Arrange lobsters, cut side up, on grill. Cover; grill 6 minutes. Turn lobsters over and grill until just cooked through, about 5 minutes. Remove from heat. Remove lobster meat from shells. Cool. Cut meat into 1/2-inch pieces. Transfer to large bowl. Whisk oil and next 5 ingredients in medium bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover lobster and dressing separately; chill. whisk dressing before continuing.) Add avocados, tomatoes and papaya to lobster in bowl. Pour 1/2-cup dressing over; toss. Season with salt and pepper. Toss greens in another large bowl with enough remaining dressing to coat. Divide greens among plates. Spoon lobster mixture on top of greens and serve. Suggested Reading |
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