Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 2 ten-ounce rock lobster tails, thawed
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
Preparation:
- Split rock tails lengthwise with a large knife.
- Mix seasoning with oil and lemon juice.
- Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored.
- Turn over lobster and cook another six minutes, brushing often with remaining marinade.
- Lobster is done when it is opaque and firm to the touch.
