This is a great pizza for clam lovers. If you want to, you can add other seafood such as, chopped cooked oysters or shrimp.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
- 2 cans of clams, drained
- 6 cloves garlic, minced
- 2 strips bacon, cooked and crumbled
- 1/4 cup Romano cheese, grated
- 1/4 cup olive oil
- 1/2 teaspoon Tabasco
- one recipe Pizza Dough or one package frozen pizza dough
Preheat grill. Divide pizza dough into 4 equal pieces. Roll into rounds about 8 to 9 inches in diameter. Place pizza rounds on hot grill. Allow to slight brown on both sides. Remove from grill. Sprinkle a little olive oil on each pizza round and top with remaining ingredients. Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.