This Asian inspired marinade gives the scallops a delicious flavor. You can serve this dish up on noodles, rice, or grilled vegetables.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 pound fresh sea scallops
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 2 tablespoon hoisin sauce
- 2 tablespoon soy sauce
- 2 tablespoon dry sherry
- 1 tablespoon fresh ginger minced
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 green onion minced
Preparation:
Wash and pat dry the scallops. Mix together everything but the scallops. Pour into a resealable plastic bag and add scallops. Refrigerate overnight. Preheat grill. Thread scallops onto skewers and place over a medium fire for about 6-8 minutes. Cook until scallops are opaque.
