Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 1 pound large shrimp, peeled and deveined with tails on (26-30 shrimp)
- 1/2 cup KC Masterpiece® Original Barbecue Sauce
- 1 1/2 tablespoons chili powder
- 1 tablespoon parsley flakes
- 2 teaspoons lemon pepper
- 2 teaspoons paprika
- 2 teaspoons onion powder
Preparation:
- Rinse shrimp and place in a gallon size GLAD® bag. Add barbecue sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder, and chili powder. (Note: Do not use a recycled bags in this recipe)
- Remove shrimp from marinade and discard marinade. Grill shrimp 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.
Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal



