These delicious scallops go really well with a fresh green salad or with rice. However, you can serve them by themselves as a appetizer for any party or cookout.
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 12-16 large scallops
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh oregano, finely chopped
- 2 teaspoons lemon juice
- 2 cloves garlic, mined
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- skewers, pre-soak for one hour is using wood
Preparation:
Wash and pat dry the scallops and place into a shallow dish or resealable plastic bag. Combine marinade ingredients and pour over scallops. Cover pan or seal bag and pace into refrigerator for 1-3 hours. Preheat grill for medium high. Thread scallops onto skewers and let cook 4 minutes per side or until scallops are opaque.
