Grilled Low Carb Shrimp Kebabs

These delicious low carb shrimp kebabs have an Asian flare to them.

Prep Time: 12 minutes

Cook Time: 6 minutes

Ingredients:

• 1 pound raw shrimp, peeled and de-veined
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1/4 teaspoon pepper flakes, optional
• skewers

Preparation:

Place shrimp in a resealable plastic bag. Combine remaining ingredients in a small bowl and pour over shrimp. Seal bag and place in refrigerator for 20-30 minutes. Preheat grill for medium heat. Remove shrimp from bag and discard marinade. Thread shrimp onto skewers and place on grill. Cook for 4-6 minutes. Remove from heat and serve.

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