Prep Time: 12 minutes
Cook Time: 40 minutes
Ingredients:
- 1 1/2 pounds large sea scallops
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- oak plank, 8 x 16-inches
By Derrick Riches, About.com
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