Tangy Grilled Crab Cakes

Here is another crab cake recipe for you to try. You can add more hot sauce if you want them to be spicier.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 cans (6 ounces each) crab meat, drained
• 15 saltine crackers, crushed
• 1/4 cup mayonnaise
• 1/4 cup Thousand Island Dressing
• 1 egg, lightly beaten
• 2 Tbsp. minced onion or onion flakes
• 1/4 teaspoon hot sauce

Preparation:

Preheat grill for medium-high heat. Combine all ingredients, except Thousand Island Dressing, in a medium bowl. Shape mixture into 4-5 patties. Place in a shallow pan, cover, and refrigerate for 1-2 hours.

Place patties on oiled grill grates. Cook for 4-5 minutes on each side or until golden brown. Serve crab cakes with Thousand Island dressing on the side.

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