A nice tart, sweet, and spicy shrimp dish marinated in a margarita sauce.
Prep Time: 12 minutes
Cook Time: 6 minutes
Total Time: 18 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 pounds shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 2 tablespoons triple Sec
- 2 tablespoons lime juice
Preparation:
Combine all ingredients, except shrimp, in a medium mixing bowl. Add shrimp, cover and let marinate in refrigerator for 2-3 hours.
Remove shrimp and discard marinade. Thread shrimp onto skewers and grill for 5-6 minutes, turning occasionally. Remove from grill and serve immediately.
