This is a quick and simple way to prepare shrimp kebabs any day of the week.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound peeled shrimp
- 1 15 ounce can pineapple chunks
- 2 tablespoons soy sauce
- 3 green onions, cut into 1 inch pieces
- 4 cloves garlic, crushed
- 1 tablespoon oil
- 1/2 teaspoon crushed red pepper flakes
Preparation:
Combine soy sauce, pineapple chunks, 2 tablespoons of pineapple juice (from the can), oil, garlic, red pepper flakes and green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for at least 1 hour. Remove shrimp and pineapple from bag and thread loosely onto skewers. Preheat grill. Grill kebabs until shrimp is completely pink all around.
