Grilled Mesquite Shrimp

These shrimp can be used in salads, sandwiches, tacos, or served by themselves as an appetizer.

Prep Time: 10 minutes

Cook Time: 4 minutes

Ingredients:

• 3 pounds large shrimp, peeled with tails on and de-veined
• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• 8 tablespoons butter
• 3 tablespoons chili powder
• 1 tablespoon garlic powder
• skewers

Preparation:

Place peeled shrimp in a large bowl. In a medium saucepan, combine all ingredients, except for shrimp. Once butter has melted pour marinade over shrimp, cover, and allow to marinate in refrigerator for 20-30 minutes. Preheat grill for medium-high heat. Place 4-5 shrimp on each skewer. Place shrimp on grill rack and allow to cook for 2 minutes her side. Remove and serve.

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