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Sweet and Spicy Seafood Kebabs

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By , About.com Guide

The scallops and shrimp really absorb the sweetness and spiciness of the marinade. You can serve with grilled pineapple rings on top freshly made rice.

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: Serves 4 to 6

Ingredients:

  • 1 1/2 pounds sea scallops
  • 1 pound shrimp, shelled and deveined
  • For marinade:
  • 1/2 crushed pineapple
  • 1/3 cup chili sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 2 tablespoon honey
  • 1 tablespoon oil
  • salt to taste
  • skewers

Preparation:

Preheat grill for medium-high heat. Combine marinade ingredients in a large bowl. Add peeled shrimp and scallops, coat well, and allow to marinade for 5-10 minutes. Alternate scallops and shrimp on skewers; reserve marinade. Place onto grill and cook for 3-4 minutes per side. Brush with marinade throughout cooking process.
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