1. Grilled Salmon with Dill and Lemon
2. Plank Grilled Salmon Steaks
Don't want to fuss with all that flipping on the grill? Try a wooden plank. Take the salmon steaks, put them on a small, thin cedar or alder plank, season and load on a medium high grill. As the wood gently smolders it will give the salmon a great, smokey flavor. Quick, easy, and the perfect way to grill salmon.3. Grill Smoked Salmon
Smoked slowly on the grill, this is the perfect way to get a fantastic grilled salmon. Use good wood chunks to provide the smoke and avoid hurrying through the cooking process. Traditionally, alder or cedar wood is used with salmon, but for this recipe I suggest hickory, oak or cherry to kick up the flavor and compensate for the smoking limitations of a grill.
4. Grilled Salmon in Barbecue Sauce
5. Maple Smoked Salmon
Surprisingly, salmon and maple is a fantastic pairing. These two flavors combined produce a sweet, rich taste. Enhanced by the grill, the salmon absorbs the smokiness and the maple glaze caramelizes to a deep and sweet perfection.6. Firecracker Salmon
Marinated in a rich Asian-style mixture of spicy heat and savory flavors, this salmon picks up a little kick and a lot of flavor. If you want to turn up the heat, double the amount of red pepper flakes.
7. Miso Salmon
This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables, salad, or over rice. Though simple, this recipe packs a lot of flavor and no one will believe how little time it took to prepare.
8. Chili-Lime Salmon
Spicy with a lovely twist of lime, this results in a very flavorful grilled salmon dish. Remember to squeeze fresh lime juice onto the salmon fillet as it comes off the grill to enhance its flavors even more. This grilled salmon is cooked indirectly so that it slow poaches, keeping it from drying out.



