Salmon on a Plank with Rosemary

This salmon fillet gets flavor from the smoking cedar plank under it and from fresh rosemary sprigs laying on top of it. Oh, yeah and a healthy dose of garlic too.

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients:

• 1 2-pound salmon fillet
• 8 cloves garlic, minced
• 3 sprigs fresh rosemary
• 1/4 cup lemon juice
• 2 tablespoons black pepper
• 1 untreated cedar plank

Preparation:

Soak cedar plank in water for 30 minutes. Preheat grill. Place salmon fillet on plank. Pour lemon juice over the fish. Evenly coat the fillet with garlic and black pepper. Place rosemary sprigs on top and place on grill over medium heat. Watch to make sure that the cedar wood doesn't catch fire. You can pour small amounts of water on the wood around the edges if it starts to get too charred.

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