This is a very flavorful grill salmon dish. Remember to squeeze fresh lemon juice onto the salmon fillet when it comes off the grill to enhance it's flavors even more.
Prep Time: 10 minutes
Cook Time: 18 minutes
Ingredients:
- 4 salmon fillets, about 6 ounces each
- 2 teaspoons fresh lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4-6 lime wedges
Preparation:
Preheat grill for medium heat. Place salmon fillets in a shallow pan. Combine spices, sugar, and garlic. Spread mixture evenly over fillets. Place skin side down onto grill and cook for about 18 minutes, or until fish flakes easily. Remember not to turn the salmon when it is one the grill. Once cooked, remove from grill and squeeze fresh lime juice on each fillet before serving.
