Salmon Tacos are a fresh and healthy alternative to traditional tacos. The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a creamy avocado-ranch dressing. Try this flavorful grilled salmon taco recipe for a new take on a classic favorite.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 3 to 4
Ingredients:
- 1 pound salmon fillet
- juice of 1 lime
- 1 avocado
- 1 cup ranch dressing
- 1/2 red onion, diced
- 1 large tomato, diced
- 2 limes cut into wedges
- 12 small corn or flour tortillas
- Salmon Rub:
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Preparation:
Combine ingredients for salmon rub. Squeeze the juice of 1 lime over both sides of the salmon fillet. Sprinkle salmon rub over salmon fillet, coating evenly. Preheat grill. Cut open avocado and remove flesh. Crush to an even mixture. Add ranch dressing and mix well. Grill salmon over a medium high heat. When done salmon will be easy to flake and opaque through the middle. Break salmon into small pieces. Distribute salmon among warmed tortillas. Top with avocado dressing and tomatoes and red onion.
