This Cajun Grilled Salmon Recipe gives one of our favorite fish a bit of heat and a lot of flavor. This is a great grilled salmon all by itself or as fish tacos or pretty much anything you want to put a great Cajun salmon in to.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Ingredients:
- 4 6-ounce salmon fillets
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 1/2 tablespoons black pepper
- 1 1/2 tablespoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne
- 1 teaspoons dried oregano
- 1 teaspoons dried thyme
Preparation:
Combine seasonings in a bowl, mixing well. Place salmon fillets in a large resealable bag. Add Cajun seasoning and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Grill salmon for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.
