This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 cup
Ingredients:
- 4 tablespoons salt
- 4 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons red pepper flakes
- 2 tablespoons paprika
- 1 tablespoon ground oregano
Preparation:
Mix ingredients together and rub over the entire surface of the turkey, inside and out. Do your best to work the rub in under the skin. Let sit for about 2 hours.
