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Cajun Turkey Seasoning

User Rating 5 Star Rating (1 Review)

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This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: Makes about 1 cup

Ingredients:

  • 4 tablespoons salt
  • 4 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon ground oregano

Preparation:

Mix ingredients together and rub over the entire surface of the turkey, inside and out. Do your best to work the rub in under the skin. Let sit for about 2 hours.
User Reviews

Reviews for this section have been closed.

 5 out of 5
great rub, Member cooksalot2

made this the way its written and everyone went wild. thought this was much easier than injecting which I have done many times. I was very pleased wiht the way the flavor was spread thruout the meat . Rubbed inside and out also pulled the skin lose so I could get it directly on the meat. didnt remove the skin just pullet back in place and seasoned it to.Great

1 out of 1 people found this helpful.

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