Okay, this isn't a simple rub, but it is a great one. There are a lot of flavors in this mixture and you might not have everything on hand, but it is a great spice rub for anything.
Prep Time: 15 minutes
Ingredients:
- 10 small dried red chilies
- 2 1/2 teaspoon Hungarian paprika
- 2 teaspoons whole cumin seeds
- 4 whole cloves
- 1 teaspoon fenugreek seeds
- 1 teaspoon salt
- 3/4 teaspoon black cardamom seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon allspice
- 1/4 teaspoon turmeric
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cloves
Preparation:
In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes. Allow to cool. Remove stems from chilies and grind with toasted spices. Add remaining ingredients. Store in an airtight jar.
