Garlic/Parsley Paste

This wet rub will provide a great garlic flavor that works well with any meat, poultry, or fish.

Prep Time: 15 minutes

Ingredients:

• 1/2 cup fresh parsley
• 1/3 cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon cayenne pepper
• juice and zest of 1 lemon

Preparation:

Combine parsley, garlic, cayenne, lemon juice and zest in a food processor. Slowly add oil as you blend. Mix until smooth. Store in an air tight container in the refrigerator for up to a week.

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