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Troll Dust

From Mark Phinney , for About.com

This dry rub is loaded up with lots of ground chilies giving it both heat and a very unique flavor.

Prep Time: 15 minutes

Ingredients:

  • 2 dried Ancho peppers, seeds removed
  • 8 smoked Habanero chilies include seeds for the brave
  • 8 Chipotle seeds optional
  • 4 sun dried tomatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon of kosher salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon savory

Preparation:

Place everything in blender or grinder and turn into dust. Store in an airtight container, in a cool dark place.
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