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Troll Dust

User Rating 5 Star Rating (2 Reviews)

By Mark Phinney

This dry rub is loaded up with lots of ground chilies giving it both heat and a very unique flavor.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 2 cups


  • 2 dried Ancho peppers, seeds removed
  • 8 smoked Habanero chilies include seeds for the brave
  • 8 Chipotle peppers, seeds optional
  • 4 sun dried tomatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon of kosher salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon savory


Place everything in blender or grinder and turn into dust. Store in an airtight container, in a cool dark place.
User Reviews

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 5 out of 5
A Kitchen staple....., Member rikmeyers

A jar of this is by our stove and we use it for everything from eggs to soups and stews. I have played with the recipe a few times and have worked my own blend to bring the heat level up. Ghost peppers do wonderful things to this rub.

1 out of 1 people found this helpful.

See all 2 reviews

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