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Spicy Rib Rub for Pork Roast

By Claudia St. Germain

Claudia sent me this recipe for this great rib rub. This is a great general pork rub that you can use an any cut, but it is particularly good on ribs.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 1/4 cup

Ingredients:

  • 1/8 cup paprika
  • 2 teaspoons onion salt
  • 2 teaspoons dried whole oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons dried whole thyme
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper

Preparation:

Mix together and store in an air-tight container. When preparing pork ribs, generously coat the rib meat with rub. Allow 30 minutes for rub flavors to start sinking into the meat before you grill or smoke.

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