This poultry rub adds orange flavor with nutmeg and cloves to give you a delicious bird. If you are preparing a turkey you will want to double this recipe.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
- 2 tablespoons ground ginger
- 2 tablespoons brown sugar
- 2 tablespoons orange zest
- 1 tablespoon finely ground black pepper
- 1 tablespoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Preparation:
Combine all ingredients and store in an airtight container in the refrigerator.
