Jerk Turkey Rub

This mild jerk seasoning adds a fantastic flavor to turkey whether you are going to grill, smoke, or deep fry it. Remember when applying a rub to poultry you have to get it under the skin. The skin blocks flavor and won't let the rub penetrate.

Prep Time: 10 minutes

Ingredients:

• 1 cup brown sugar
• 1/3 cup white sugar
• 1/4 cup salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon powdered smoke flavoring (optional)

Preparation:

Combine all ingredients and store in an airtight container.

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