This mild jerk seasoning adds a fantastic flavor to turkey whether you are going to grill, smoke, or deep fry it. Remember when applying a rub to poultry you have to get it under the skin. The skin blocks flavor and won't let the rub penetrate.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/4 cups
Ingredients:
- 1 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon powdered smoke flavoring (optional)
Preparation:
Combine all ingredients and store in an airtight container.
