This is a great rub for turkey anyway you plan to cook it. It really is best that you use fresh rosemary because you want the oils from the rosemary to season the turkey.
Prep Time: 10 minutes
Ingredients:
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine
- 1 tablespoon balsamic vinegar
- 4 teaspoons fresh rosemary, chopped
- 4 teaspoons fresh thyme, chopped
- 4 teaspoons onion, minced
- 4 teaspoons garlic, minced
- 2 teaspoons salt
Preparation:
Combine all ingredients and mix well. Store in the refrigerator in an airtight container.
