This wet rub packs a lot of flavor. You can adjust the heat by using either hot, medium or mild chili powder.
Prep Time: 15 minutes
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 large garlic clove, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon allspice
- 1 tablespoon vegetable oil
Preparation:
Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil. Let this rub sit on meat for 30 minutes to 2 hours.
