If you enjoy Caribbean flavors then this is the perfect "
Jerk" rub for you. The great mixture of herbs and spices adds a kick to any meat, particularly chicken and pork.
Prep Time: 10 minutes
Ingredients:
- 1 tablespoon onion flakes
- 1 tablespoon onion powder
- 2 teaspoons ground thyme
- 2 teaspoons sugar
- 2 teaspoon dried chives
- 2 teaspoons salt
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Preparation:
Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last up to six months.
