Basically, this is a cheese rub that contains herbs and spices for flavor and olive oil and red wine vinegar to turn the mixture into a thick paste. Use this rub on any meat to add that great Italian flavor to.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/4 cups
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon fresh ground black pepper
- 4 cloves garlic, minced
Combine all ingredients and store in a nonreactive airtight container and refrigerate.