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Italian Parmesan Paste

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By , About.com Guide

Basically, this is a cheese rub that contains herbs and spices for flavor and olive oil and red wine vinegar to turn the mixture into a thick paste. Use this rub on any meat to add that great Italian flavor to.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 1 1/4 cups

Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon fresh ground black pepper
  • 4 cloves garlic, minced

Preparation:

Combine all ingredients and store in a nonreactive airtight container and refrigerate.
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