Kevi's South-of-the-Butt Rub

The BBQ Guru posted this fantastic rub recipe. You can adjust the heat in this dry rub by changing the amount of cayenne pepper.

Prep Time: 10 minutes

Ingredients:

• 4 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 1 tablespoon cayenne pepper

Preparation:

Mix together and store in an airtight container. Use on any cut of pork. Makes about 1 cup.

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