The BBQ Guru posted this Cajun-style rub that works well on any fish, meat or poultry. If you have a recipe that calls for Cajun seasonings, use this recipe.
Prep Time: 10 minutes
Ingredients:
- 1/2 cup paprika
- 6 tablespoons Kosher (coarse) salt
- 1/4 cup black pepper, coarsely ground
- 3 tablespoons basil, dried
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons oregano, dried
- 2 tablespoons cayenne pepper
- 2 tablespoons white pepper
- 2 tablespoons thyme, dried
Preparation:
Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.
