This rub has a great combination of flavors that really adds a wonderful flavor to most anything. If you brush vegetables with olive oil and then sprinkle on this rub you'll get a great flavor off the grill.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 1/3 cup
Ingredients:
- 2 tablespoons black pepper
- 1 tablespoon ground bay leaf
- 1 tablespoon cloves
- 1 tablespoon kosher salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon allspice
- 1 tablespoon mace
- 1 teaspoon celery seed
- 1/2 teaspoon cayenne, or to taste
Preparation:
Mix thoroughly. Place in an airtight container and store in a cool, dark place up to 4 months. Use to season poultry, fish, beef, vegetables, and sauces.
