Trending Videos
In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs. You can adjust the heat by changing the amount of cayenne.
Ingredients
-
1/4 cup paprika
-
2 tablespoons salt
-
2 tablespoons onion powder
-
2 tablespoons freshly ground black pepper
-
1 tablespoon cayenne
Steps to Make It
-
Mix ingredients together. Store in an airtight container for up to 6 months after preparation.
-
Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.
Use this rub for:
Nutrition Facts (per serving) | |
---|---|
29 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 29 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 4296mg | 187% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 1g | |
Vitamin C 1mg | 6% |
Calcium 32mg | 2% |
Iron 1mg | 8% |
Potassium 173mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Recipe Tags: