Prep Time: 10 minutes
Ingredients:
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoons cayenne
Preparation:
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.


