You are here:About>Food & Drink>Barbecues & Grilling> Spices & Seasonings> Rub Recipes> Memphis Style Rib Rub - Barbecue Rub  Recipe
About.comBarbecues & Grilling
Memphis Style Rib Rub
Memphis Style Rib Rub
Regarding BBQ Inc.
At a Glance
Prep Time : 10min
Course : Seasonings
Special : Easy
Type of Prep : Assemble
Cuisine : Southern
Occasion : Cookout
Spiciness Indicator : Medium
 
Newsletters & RSSEmail to a friendSubmit to Digg
Similar Recipes

Kansas City RubDerrick's Hot Rib RubPorker's Rib Seasoning

Suggested Reading

Memphis Style RibsRib Rub RecipesAbout Ribs

Memphis Style Rib Rub

From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!
In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.

INGREDIENTS:

  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoons cayenne

PREPARATION:

Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.