Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 3/4 cup or 180 mL
- 1/4 cup/60 mL paprika
- 2 tablespoons/30 mL salt
- 2 tablespoons/30 mL onion powder
- 2 tablespoons/30 mL fresh ground black pepper
- 1 tablespoon/15 mL cayenne
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So in a way, thank you to the other reviewer, because I didn't use the cayenne powder. Although, I wouldn't have used that much anyway because I know it's SO hot. I also tasted it before I put it on the meat (beef for my family) and added 1 tablespoon of garlic salt, because I thought it was missing something. I think it would actually taste better with some of the cayenne in it, but in my family we have young children and some sensitive stomachs. So I ( and family) like it!!
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