This rub is mostly garlic so, for you garlic lovers this is a great rub. Work it well into the meat and try to mince the garlic as fine as possible. This is also a great base rub, add more ingredients to make it even more flavorful.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes about 3/4 cup
Ingredients:
- 8 cloves garlic, minced
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt (coarse salt works best)
Preparation:
Mix all ingredients together. Grind this paste together to force the seasonings into the garlic. Rub into meat before cooking.
