Garlic Dry Pork Rub Seasoning

Name: Garlic Dry Pork Rub Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 8 cloves garlic (minced); 1 tablespoon black pepper; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon salt ( coarse salt works best)

By

Derrick Riches

Updated on 07/21/19

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Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Serving: 1 serving

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This rub is mostly garlic so, for you garlic lovers, this is a great seasoning. Try to mince the garlic finely and work it well into the meat. This is also a great base rub; add more ingredients to make it even more flavorful.

8 cloves garlic (minced)
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon salt (coarse salt works best)

Mix all ingredients together. Grind this paste together to force the seasonings into the garlic.
Rub into the meat before cooking.
This rub can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts (per serving)
292	Calories
2g	Fat
67g	Carbs
10g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	292
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 7009mg	305%
Total Carbohydrate 67g	24%
Dietary Fiber 7g	25%
Protein 10g
Calcium 308mg	24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.