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Heavy on the Garlic Pork Rub

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By , About.com Guide

This rub is mostly garlic so, for you garlic lovers this is a great rub. Work it well into the meat and try to mince the garlic as fine as possible. This is also a great base rub, add more ingredients to make it even more flavorful.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: Makes about 3/4 cup

Ingredients:

  • 8 cloves garlic, minced
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt (coarse salt works best)

Preparation:

Mix all ingredients together. Grind this paste together to force the seasonings into the garlic. Rub into meat before cooking.
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