Prep Time: 10 minutes
Ingredients:
- 1 tablespoon ginger
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon cayenne
This rub will give fish or poultry an authentic Indian flavor that is as colorful as it is tasty.
User Reviews 
Similar Recipes
Suggested Reading
Explore Barbecues & Grilling
Must Reads
About.com Special Features
Out of Dinner Ideas?
Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >
Eat Low Fat on a Budget
Nutritious, low-fat foods don't have to break the bank. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.