This rub will give fish or poultry an authentic Indian flavor that is as colorful as it is tasty. This rub is a little spicy so if you want to reduce the heat, cut the cayenne in half.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
- 1 tablespoon ginger
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon cayenne
Preparation:
Mix all ingredients together and store in an airtight container.
