Spicy Dry Rub

This is a fantastic dry mustard rub that gives a great flavor to almost anything. This rub is particularly good on lamb and pork.

Prep Time: 10 minutes

Ingredients:

• 6 tablespoons dry mustard
• 3 tablespoons dried oregano leaves
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon pepper
• 1 tablespoon salt

Preparation:

Mix all ingredients together. Store in an airtight container. Keep in a cool dark place for up to 6 months.

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