This wet rub should be a thick paste once mixed. It can be used on any kind of meat, but is particularly good on poultry. If you do use it on poultry be sure to get it under the skin.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 6 1/2 cups
Ingredients:
- 2 cups crushed real bacon bits
- 2 cups minced parsley
- 2 cups tomato paste
- 1/3 cup cracked black pepper
- 1/3 cup paprika
Preparation:
Mix all ingredients together. Store in an airtight container and refrigerate. Good for up to 2 weeks.
