This is a great all purpose poultry rub. It works well on grilled chicken wings or even deep fried turkey. Use Hungarian Paprika if you can find it because it has a much richer, sweeter flavor.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 cups
Ingredients:
- 3/4 cup paprika (Hungarian if you have it)
- 1/4 cup black pepper, freshly ground
- 1/4 cup celery salt
- 1/4 cup sugar
- 2 tablespoons onion powder
- 2 tablespoons dry mustard
- 2 teaspoons cayenne
- 2 tablespoons lemon zest
Preparation:
Mix everything together. Store in an air tight container in the refrigerator. Lasts for about 4 to 5 months.
