This wet rub is heavy on the cumin and contains liquid smoke to enhance the smokiness of your barbecue. The olive oil will help to form the spices into a thick paste, which sticks well to any meat.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 cup cumin seeds crushed
- 1 cup olive oil
- 1/3 cup minced garlic
- 1/4 cup liquid smoke
- 1/4 cup coarse salt
- 1 tablespoon cayenne pepper
Preparation:
Combine all ingredients, except oil in the bowl of a food processor and process until smooth. Slowly pour oil into the food processor with the motor running until it forms a smooth paste. Cover and refrigerate until ready to use. Makes about 2 cups. This rub can be stored for several days to a couple of weeks in the refrigerator.
