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Porker's Rib Seasoning


Slow-roasted pork ribs
Isaac Wedin/Flickr
This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 10 minutes

Yield: Makes 4 3/4 cups


  • 2 cups paprika
  • 3/4 cup lemon pepper
  • 3/4 cup brown sugar
  • 1/4 cup coarse ground black pepper
  • 1/4 cup white pepper
  • 1/4 cup onion salt
  • 1/4 cup granulated garlic
  • 1/4 cup chili powder


Mix all ingredients and store in an airtight container in a cool dark place. Apply to pork with a shaker right before it goes into the smoker.
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