This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes 4 3/4 cups
Ingredients:
- 2 cups paprika
- 3/4 cup lemon pepper
- 3/4 cup brown sugar
- 1/4 cup coarse ground black pepper
- 1/4 cup white pepper
- 1/4 cup onion salt
- 1/4 cup granulated garlic
- 1/4 cup chili powder
Preparation:
Mix all ingredients and store in an airtight container in a cool dark place. Apply to pork with a shaker right before it goes into the smoker.
