Porker's Rib Seasoning

This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.

Prep Time: 10 minutes

Ingredients:

• 2 cups paprika
• 3/4 cup lemon pepper
• 1/4 cup coarse ground black pepper
• 1/4 cup white pepper
• 1/4 cup onion salt
• 1/4 cup granulated garlic
• 1/4 cup chili powder
• 3/4 cup brown sugar

Preparation:

Mix all ingredients and store in an airtight container in a cool dark place. Apply to pork with a shaker right before it goes into the smoker.

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