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At a Glance
Prep Time : 10min
Course : Seasonings
Special : Low Fat
Type of Prep : Assemble
Occasion : Cookout
Spiciness Indicator : Mild
 
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Porker's Rib Seasoning

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.

INGREDIENTS:

  • 2 cups paprika
  • 3/4 cup lemon pepper
  • 1/4 cup coarse ground black pepper
  • 1/4 cup white pepper
  • 1/4 cup onion salt
  • 1/4 cup granulated garlic
  • 1/4 cup chili powder
  • 3/4 cup brown sugar

PREPARATION:

Mix all ingredients and store in an air tight container. Apply to pork with a shaker right before it goes into the smoker.
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