Panhandle Rub

This rub has a great southwestern flavor. If you use cumin seeds, try toasting them quickly in a hot skillet for a minute to get the flavors out before you crush them.

Prep Time: 15 minutes

Ingredients:

• 1/2 cup ground cumin or crushed cumin seeds
• 1/2 cup minced cilantro
• 1/2 cup tomato paste
• 1/4 cup minced garlic
• 1/4 cup vegetable oil
• 2 tablespoons red pepper flakes

Preparation:

Mix all ingredients except oil together. Slowly add oil while mixing. Store in refrigerator in air tight container.

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