This rub should be prepared as a thick paste which will help it stick to any meat.
Prep Time: 10 minutes
Ingredients:
- 2 tablespoon cayenne
- 1 tablespoon paprika
- 3 tablespoon brown sugar
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon cumin
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco
- 3 cloves garlic crushed
Preparation:
Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently.
