The best way to maximize the flavor in this rub is to let it sit for few days in the refrigerator so that the garlic can flavor the oil. Let the flavors mix and you really will get a great garlicky rub. This is a great base for most any flavored paste or wet rub.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
- 1/4 cup olive oil
- 5 cloves garlic, crushed
- 1 tablespoon fresh parsley
- 1 teaspoon cayenne
Preparation:
Mix garlic, parsley and cayenne together. Slowly add oil while mixing. Store in refrigerator in an airtight container.
