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At a Glance
Prep Time : 10min
Course : Seasonings
Special : Easy, Fat-Free, Few Ingredients, Gluten-Free, Quick, Sugar-Free, Wheat-Free
Type of Prep : Assemble, Barbecue
Cuisine : U.S. Regional
Occasion : Cookout
Spiciness Indicator : Medium
 
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Basic Pork Rub

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork.

INGREDIENTS:

  • 1/4 cup black pepper
  • 1/4 cup paprika
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons cayenne

PREPARATION:

Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat.
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